"Realroots Canned Button Mushroom Weight 800g Shelf Life - 24 months from date of manufacturing Contains Button Mushroom, Water, common Salt and Acidity Regulator INS 330 Farm fresh and naturally process Button Mushroom In 2% Brine when packed Button Mushrooms colour may vary due to brine. Wash them with clean water before use Storage Instructions: store in cool and dry place, away from direct sun light. After opening store immediately at 0 to 4 degree C in a closed container and consumed within 5 days Do not consume a leaky or puffed tin"

Key Product Features

Realroots canned Button Mushroom is prepared and packed under strict hygiene condition

Keywords

Button Mushroom, Canned Mushroom, Button Mushroom in brine

Ingredients

Button Mushroom 50%, Water, Iodised Salt, Acidity Regulator (INS 330)

Nutritional Information per 100 g approximation:

"Energy - 15 Kcal. Carbohydrate - 2.10 g Sugar - 0.1 g Protein - 1.06 g Fat - 0.1 g Saturated Fat - 0.1 g Trans Fat - 0 g"