"Realroots Canned Button Mushroom Weight 800g Shelf Life - 24 months from date of manufacturing Contains Button Mushroom, Water, common Salt and Acidity Regulator INS 330 Farm fresh and naturally process Button Mushroom In 2% Brine when packed Button Mushrooms colour may vary due to brine. Wash them with clean water before use Storage Instructions: store in cool and dry place, away from direct sun light. After opening store immediately at 0 to 4 degree C in a closed container and consumed within 5 days Do not consume a leaky or puffed tin"
Realroots canned Button Mushroom is prepared and packed under strict hygiene condition
Button Mushroom 50%, Water, Iodised Salt, Acidity Regulator (INS 330)
"Energy - 15 Kcal. Carbohydrate - 2.10 g Sugar - 0.1 g Protein - 1.06 g Fat - 0.1 g Saturated Fat - 0.1 g Trans Fat - 0 g"